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Emily Bell presents The Art of Eating by M.F.K. Fisher

A reception and tasting featuring food and stories from M.F.K. Fisher's written works

January 25, 2018 · 6:30 - 8:30 pm
$75 per person

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Join 30 guests to hear Emily Bell of Slow Food Philadelphia discuss the forerunner to Julia Child, M.F.K. Fisher. A tasting of cuisines from M.F.K. Fisher's book will be the delight of the evening.

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Monsieur Paul's Hors d'Oeuvres
Le Pâquis Salad
K is for Kosher Borscht
An Honest Cassoulet
Alphabet for Gourmets North Country Tart

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