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Calendar of Events

Regional Italian Cooking

February 27, 2020 · 6:30-8:30pm
$70

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In this class you will experience a robust cultural and gastronomic tour of Italian cuisine! From northern Milan to southern Rome- these Italian recipes are traditional favorites passed down from generation to generation. If you are passionate about cooking come Mange!

MENU

  • PANZANELLA - TUSCANY
  • PASTA CON ASPARAGI (PASTA WITH ASPARAGUS) - UMBRIA
  • POLLO AL FORNO CON PANCETTA, PATATINE E AGLIONE (CHICKEN WITH PANCETTA, POTATOES AND HERBS) - EMILIA-ROMAGNA
  • PANNA COTTA WITH BERRY SAUCE - PIEDMONT

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