Calendar of Events
French Pastries, Sweet and Savory with Karen Bentz
December 14, 2021 · 6:30pm - 8:30pm
$75 members, $85 non-members
Learn to make classic French pastries using one dough - pate a choux, along with a foolproof pastry cream anyone can master.
Menu includes: Gougeres, Garlic and Herb Profiteroles, Eclairs, Ice Cream Profiteroles, Cream Puffs and Paris-Brest.
» View the full calendar of events