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French Pastries, Sweet and Savory with Karen Bentz

December 14, 2021 · 6:30pm - 8:30pm
$75 members, $85 non-members

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Learn to make classic French pastries using one dough - pate a choux, along with a foolproof pastry cream anyone can master.

Menu includes: Gougeres, Garlic and Herb Profiteroles, Eclairs, Ice Cream Profiteroles, Cream Puffs and Paris-Brest.

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