wayne art center

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Soufflé Luncheon Herbed Potato & Austrian Baked Vanilla

February 16, 2022 · 11:00am - 1:00pm
The Kitchen
$55 members, $65 non-members

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Join Chef Karen Bentz in this luncheon series with soufflés. This week we will be making herbed potato soufflé, escarole salad with apples, blue cheese and pecans, and Austrian baked vanilla soufflé (Salzburger Nockerl).

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