wayne art center

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Souffle Luncheon Asparagus and Swiss & Raspberry

March 2, 2022 · 11:00am - 1:00pm
The Kitchen
$55 members, $65 non-members

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Join Chef Karen Bentz in this luncheon series with soufflés. This week we will be making asparagus and swiss soufflé, seasonal greens with almond-garlic dressing, and raspberry soufflé.

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