Calendar of Events
April 7, 2022 · 6:30pm - 8:30pm
$75 members, $85 non-members
Chef Karen Bentz will show students how to make their favorite Greek dishes using fresh ingredients specific to the Mediterranean.
- Spanakopita (spinach and feta pastries)
- Domatokeftedes (tomato fritters)
- Kotopoula Skorhato (chicken and potatoes with lemon and oregano)
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