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Nantucket & Martha's Vineyard

June 2, 2022 · 6:30pm-8:30pm
$75 members, $85 non-members

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Enjoy savory selections from the restaurants famous in New England beach towns without leaving the Main Line. Working from the renowned recipes, participants recreate many of the dishes that put these hot spots on the map.

 
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  • Slow Roasted Portobello Mushrooms with Parmesan Pudding?from 21 Federal, in Nantucket
  • Microgreens with Seckel Pears, Buttermilk Blue Cheese, Toasted Pecans and Cider Vinaigrette - from Toppers Waterfront Restaurant at the Wauwinet Hotel, in Nantucket
  • Angelhair pasta with shrimp and feta cheese - from Black Dog, Martha's Vineyard
  • Blueberry Bread Pudding from Black Dog, Martha's Vineyard.

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