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Regional Italian Cooking & Stony Run Wine Pairing with Chef Karen Bentz

July 27, 2022 · 6:00pm-8:30pm
The Kitchen
$80 members, $90 non-members

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Regional Italian Cooking with Chef Karen Bentz and Wine Pairing with Stony Run Winery
 
In this class you will experience a robust cultural and gastronomic tour of Italian cuisine! From northern Milan to southern Rome- these Italian recipes are traditional favorites passed down from generation to generation. If you are passionate about cooking come Mange!
 
Menu:
  • Insalata di Caprese (Capri pasta salad)
  • Carciofi al Tegame (Artichokes with pancetta and garlic - Florence)
  • Pollo Arrosto in Tegame (Pan roasted chicken with rosemary and white wine - Campania)
  • Torta Caprese (Chocolate-almond cake - Capri)

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