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Regional Italian Cooking with Stony Run Wine Pairing

with Chef Karen Bentz

January 26, 2023 · 6pm-8:30pm
The Kitchen
$80 members, $95 non-members

register now

Join chef Karen Bentz for a hands-on evening of Regional Italian Cooking and wine pairing with Stony Run Winery.
 
Menu:
  • Bruschetta con Pomodorini Marinati e Burrata (Bruschetta with marinated cherry tomatoes and burrata) - Rome
  • Faggotini di Pollo al Merlot (Merlot-braised chicken thighs) - Fruili
  • Fusilli con Spinaci e Ricotta (Fusilli with fresh spinach and ricotta) - Florence
  • Torta di Susine (Plum cake) - Emilia-Romagna

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