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Regional French Cuisine and Stony Run Wine Pairing

with Chef Karen Bentz

March 23, 2023 · 6pm-8:30pm
The Kitchen
$80 members, $95 non-members

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Enjoy a culinary tour of France as you explore recipes from four regions. A hands-on culinary experience coupled with wine pairing.

Menu:
  • Gougeres (Cheese puffs) - Burgundy
  • Salade au Chevre Chaud (Warm goat cheese salad with honey and pine nuts) - Loire Valley
  • Supreme Poulet L'Estragon (Chicken in cream sauce with tarragon) - Rhone
  • Galette aux mures et aux peches (Peach and blackberry galette) - Brittany

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