Calendar of Events
Regional French Cuisine and Stony Run Wine Pairing
with Chef Karen Bentz
March 23, 2023 · 6pm-8:30pm
The Kitchen
$80 members, $95 non-members
register now
Enjoy a culinary tour of France as you explore recipes from four regions. A hands-on culinary experience coupled with wine pairing.
Menu:
- Gougeres (Cheese puffs) - Burgundy
- Salade au Chevre Chaud (Warm goat cheese salad with honey and pine nuts) - Loire Valley
- Supreme Poulet L'Estragon (Chicken in cream sauce with tarragon) - Rhone
- Galette aux mures et aux peches (Peach and blackberry galette) - Brittany
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