May 2, 2024 · 6pm-8:30pm
$80 members, $95 non-members
A hands-on culinary class in our gourmet kitchen. Help to prepare:
Panzanella con Pane Grigiliato (Tomato and cucumber salad with grilled bread) - Florence
Risotto al Salto con Funghi (Crispy Saffron Risotto Cakes with Mushrooms)
Pollo Arrosto in Tegame (Pan roasted chicken with garlic, rosemary and white wine) - Campania
Torta di Suisine con Panna Monata al Mascarpone (Plum Cake with mascarpone whipped cream) - Emilia Romagna
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