Calendar of Events
Regional Greek Cooking and Wine Pairing with Stony Run with Chef Karen Bentz
May 23, 2024 · 6pm-8:30pm
$80 members, $95 non-members
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In this hands-on cooking class, you will work together to create a wonderful meal with Chef Karen Bentz.
Menu:
Tiganites Kolokythakia (Zucchini and feta fritters)
Kotopoulo Souvlaki with Tzataiki Sauce
Ryzi Pilafi (Rice Pilaf)
Melopita Sifnos (Greek "cheesecake" with honey)
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