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Regional Cooking: Tapas and Spanish Wine!

May 23, 2019

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Regional Cooking: Tapas and Spanish Wine
Thursday, May 23, 6:30-8:30pm

Join chef Karen Bentz for an evening of good food and wine! The menu includes tapas, Spain's favorite food offering! This class can be enjoyed as a demonstration for those who would like to sit back and relax or can be hands-on for students who want to be actively involved in the cooking. Either way, you'll learn new culinary techniques and enjoy wonderful food with wine!

These classes offer a generous tasting of each item prepared as well as a recipe packet for items prepared in class.

Please let staff know of any food allergies before the event!

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