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Calendar of Events

Farm To Table - Garden of Plenty

October 2, 2019 · 6:30-8:30pm
The Kitchen

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In early October, gardens are overrun with a bounty of ripe, delicious produce. Chef Donna Laveran presents some inventive ideas for incorporating all those vegetables into your home menu.


  • Watermelon Basil Panzanella
  • Stuffed Zucchini with Sausage & Fennel
  • Farro Salad with Tomatoes, Parmesan & Herbs
  • Easy Berry Trifle

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