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Regional Italian Cuisine

November 14, 2019 · 6:30-8:30pm
The Kitchen

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 In this class you will experience a robust cultural and gastronomical tour of Italian cuisine. From northern Milan to southern Rome- these Italian recipes are traditional favorites passed down from generation to generation. If you are passionate about cooking come Mange!

  • Bruschetta con Pomodorini Canditi (Rome) Bruschetta with Roasted Caramelized Cherry Tomatoes
  • Pasta all'Amatriciana (Rome) Pasta with Pancetta and Tomatoes
  • Pollo Saltimbocca (Parma) Chicken Saltimbocca
  • Risotto il Salto (Milan) Crispy Risotto Cakes
  • Torta di Pere (Tuscany) Pear Cake

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