wayne art center

Calendar of Events

Chocolate Bonbons & Masks

October 21, 2019 · 6:30-8:30pm
The Kitchen

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Native French Chef Patrick Gauthron takes participants on a gastronomical journey through French desserts just in time for the holidays. Participants learn tempering techniques and casting as they form thin chocolate bon-bon shells, filled with mouth-watering confections and create beautifully elegant chocolate masks just in time for Halloween!

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