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Regional Italian Cooking with Karen Bentz

November 11, 2021 · 6:30pm - 8:30pm
$75 members, $85 non-members

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In this class you will experience a robust cultural and gastronomic tour of Italian cuisine! From northern Milan to southern Rome- these Italian recipes are traditional favorites passed down from generation to generation. If you are passionate about cooking come Mange!

Pasta con Asparagi from Umbria
Pollo Al Forno Con Pancetta Patatine e Aglione (chicken with pancetta, potatoes and herbs) from Emilia-Romanga
Panzanella from Tuscany
Panna Cotta con Salsa al Frutti di Bosco (Panna cotta with berry sauce)
Please wear closed-toe shoes, and tie back long hair. Please inform the the staff of any food allergies before the event.
Ages 17 and under must be accompanied by a paying adult.

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