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Regional Italian Cooking

March 3, 2022 · 6:30pm - 8:30pm
$75 members, $85 non-members

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In this class you will experience a robust cultural and gastronomic tour of Italian cuisine! From northern Milan to southern Rome- these Italian recipes are traditional favorites passed down from generation to generation. If you are passionate about cooking come Mange!

  • Bruschetta with roasted caramelized cherry tomatoes - Rome
  • Sformata Tagliatelle Verde (Spinach Tagliatelle "Souffle") - Ferrara
  • Petit Pollo alla Fiorentine (Chicken Florentine - with artichokes and lemon) - Florence
  • Panna Cotta con Salsa ai Fruitti di Bosco (Panna Cotta with Berry Sauce)

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