January 19, 2022 · 11:00am - 1:00pm
$55 members, $65 non-members
Join Chef Karen Bentz in this luncheon series with soufflés. This week the accent is on cheese and chocolate with a cheese soufflé, bacon, arugula salad and a chocolate soufflé.
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We are pleased to welcome you back for fall programming at Wayne Art Center.