Calendar of Events
Regional Italian Cuisine with Chef Karen Bentz
September 29, 2022 · 6pm-8:30pm
The Kitchen
$80 members, $95 non-members
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In this class you will experience a robust cultural and gastronomical tour of Italian cuisine. From northern Milan to southern Rome- these Italian recipes are traditional favorites passed down from generation to generation. If you are passionate about cooking come Mange!
Menu:
- Mozzarella Fritta (fried mozzarella balls with tomato coulis)
- Risotto Finferli, Fontina e Spumante (risotto with chanterelles, fontina and sparkling wine)
- Petti di Pollo alla Bolognese (chicken cutlets with prosciutto and parmesan)
- Fritelle di Ricotta-Mascarpone (Ricotta-Mascarpone fritters with citrus zest and Amaretto)
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