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Regional French Cuisine and Wine Pairing with Stony Run Winery

with Chef Karen Bentz

January 12, 2023 · 6pm-8:30pm
The Kitchen
$80 members, $95 non-members

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Enjoy a culinary tour of France as you explore recipes from four regions. A hands-on culinary experience coupled with wine pairing from Stony Run.

  • Brie en Croute (Brie baked in puff pastry with apricots) Seine et Marne
  • Salade d'endives au Roquefort (Endive salad with Roquefort and walnuts) Aveyon
  • Poulet a la Bonne Femme (Chicken of the Good Woman - really) Bresse Gateau aux Pommes (French apple cake) Normandy

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